Citrus Marinade

Ingredients

  • 1 tbsp (15 mL) finely grated lemon rind
  • 1 tbsp (15 mL) finely grated orange rind
  • 1 tbsp (15 mL) finely grated lime rind
  • 3 cloves garlic, minced
  • 1 tsp (5 mL) chili powder or paprika
  • 1 tbsp (15 mL) Biolea Lemonio or Nerantzio condiment
  • salt and pepper
  • 2 tbsp (25 mL) orange juice
  • 2 tbsp (25 mL) lime juice

Instructions

  1. Stir together lemon, orange and lime rinds, garlic, chili powder and oil. Season to taste with salt and pepper.
  2. Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours.
  3. Whisk in 2 tbsp (25 mL) each of orange and lime juice and pour over any of the above.
  4. Use Citrus Rub on 1 rack of baby back ribs, 4 lamb shoulder chops, 4 bone-in pork loin chops or 8 skinless bone-in chicken thighs.