Feta, Lemon and Dill Spread


  • 8 oz (250 g) feta cheese, crumbled
  • 3 tbsp (45 mL) Biolea Lemonio condiment
  • 2 garlic cloves, minced
  • Finely grated peel of 1 lemon
  • 1 tbsp (15 mL) lemon juice
  • Generous grinding black pepper
  • 3 tbsp (45 mL) freshly chopped dill
  • 2 tbsp (25 mL) snipped chives
  • 1 small green onion, thinly sliced


  1. Place feta, Lemonio, garlic, peel, juice and black pepper in a food processor.
  2. Whirl until it starts to blend together but still has texture.
  3. Stir in dill and chives until mixed.
  4. Serve with crackers, sliced baguette or use as a spread for sandwiches, wraps or burgers, or as a filling for large cherry tomatoes or scooped-out cucumber slices.