Feta, Lemon and Dill Spread
- 8 oz (250 g) feta cheese, crumbled
- 3 tbsp (45 mL) Biolea Lemonio condiment
- 2 garlic cloves, minced
- Finely grated peel of 1 lemon
- 1 tbsp (15 mL) lemon juice
- Generous grinding black pepper
- 3 tbsp (45 mL) freshly chopped dill
- 2 tbsp (25 mL) snipped chives
- 1 small green onion, thinly sliced
- Place feta, Lemonio, garlic, peel, juice and black pepper in a food processor.
- Whirl until it starts to blend together but still has texture.
- Stir in dill and chives until mixed.
- Serve with crackers, sliced baguette or use as a spread for sandwiches, wraps or burgers, or as a filling for large cherry tomatoes or scooped-out cucumber slices.