At Biolea we pride ourselves in the careful and simple cultivation, harvesting and production practices used to produce olive oil with the least amount of processing and damage to the flavor, aromas and health benefits the olive fruit has to offer. As a result, Biolea olive oil has a high concentration of antioxidants and health benefits, up to seven times more total polyphenols than the average olive oil. In accordance to European Union regulation 432/2012, the hydroxytyrosol derivatives that Biolea has, are over 5mg/20gr olive oil. A daily consumption of 20gr of Biolea protects the blood lipids from oxidative stress.