At Biolea we pride ourselves in the careful and simple cultivation, harvesting and production practices used to produce olive oil with the least amount of processing and damage to the flavor, aromas and health benefits the olive fruit has to offer. As a result, Biolea olive oil has a high concentration of antioxidants and health benefits.  Oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. Biolea belongs in the category of olive oils that contain >5 mg hydroxytyrosol, tyrosol or their derivatives per 20 gr that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.