The Olive Oil Enthusiast Tour is a semi private tour for those who want a deeper insight into olive oil production, quality and tasting.

Owner and head of olive oil production Chloe Dimitriadis personally guides this tour which includes secrets of organic and sustainable cultivation, techniques of harvesting for quality, a guided tour of our production process and a mini seminar on what olive oil quality means and how to be able to distinguish it.  This tour is unique in that we explore in details how two different production methods using two different varieties can produce high quality olive oil.  The group will then sit at our restaurant garden area and experience the organoleptic properties of olive oil in a guided tasting by glass which will include two different Cretan olive varieties produced in two different production methods as well two naturally flavored oils with citrus fruit.  The tour is followed by a light lunch prepared by our chef using seasonal local ingredients paired with our olive oil.  One complimentary drink is included.

Menu can be flexible according to dietary restrictions or allergies as long as we know in advance.

Sample menu: Cretan Bruschetta with caramelized tomatoes and goat cheese, minoan cheese pie,  raw zucchini salad with seasonal fruits, Blast of citrus dessert

Tour is available April – September ,  Tuesday-Friday

Please book at least one day in advance otherwise booking confirmation is not guaranteed